Baking the page
Baking the page
Careers
Bake tradition with us. We hire bakers, drivers, and warehouse staff year-round in Dublin.
Apply now— Why THFB —
Night-shift premiums, overtime rates above industry average.
Take home fresh bread and pastries every shift — on us.
Learn traditional Eastern European techniques from senior craftspeople.
Polish, Lithuanian, Romanian, Ukrainian, Irish colleagues — one family.
Work somewhere your craft is recognised — Blas na hÉireann Gold, Silver & Bronze.
Fixed night-shift pattern — know your week in advance, plan a life outside work.
The dough rises at 2am.
We're a family-run bakery in Dublin, baking five Eastern European traditions side by side — Polish, Lithuanian, Ukrainian, Romanian and Moldovan breads, pastries and doughnuts. Every loaf on our shelves is made overnight, by real people, in a real bakery. No shortcuts, no additives for the sake of it, no bread that tastes like nothing.
We don't post vacancies every week — our team is small and we'd rather hire the right person than fill a slot. So whether you're an experienced baker, a driver who knows Ireland's back roads, a packer with an eye for detail, or simply someone who wants to be part of something that actually matters — we'd love to hear from you.
Tell us who you are, what you're good at, and why you want to work in a bakery. We read every single application. We reply to every single one, usually within 5 working days.
— Apply —
There are no wrong applications. Even if you're not sure which role fits — send us your story and we'll figure it out together.