Baking the page
Baking the page
Press & Media
Everything a journalist, food blogger or media producer needs — logos, founder photography, story briefings and direct contact.
— At a glance —
— Recent recognition —
“Exceptional balance of sweetness and richness. The caramel does not overwhelm the dough.”
“A confident, properly handmade product that tastes the way traditional Eastern European baking is supposed to.”
“Deep, properly fermented rye. Represents the best of Lithuanian baking heritage brought to Ireland.”
— Media kit —
Master logo (horizontal PNG)
569 KB
Master logo (square on rhombus)
597 KB
Polish Bakery logo (PNG)
89 KB
Raigedo Duona logo (PNG)
185 KB
Alexandru Bakery logo (SVG)
1 KB
Prefer vector / higher-res assets? Email order@thehappyfamilybakery.ie— we'll send SVGs and print-ready PDFs on request.