Baking the page
Baking the page
Our Carrot Cake is a moist, beautifully spiced traditional cake made with real grated carrots, warming cinnamon and crunchy walnuts, topped with rich cream cheese frosting. Each 180g portion is freshly baked in our Dublin bakery using quality ingredients and no artificial preservatives, with a 14-day shelf life ideal for retail. A timeless favourite for tea time and coffee breaks, available fresh in shops across Ireland.
