Baking the page
Baking the page
Our Cream Profiteroles are delicate choux pastry puffs filled with smooth vanilla pastry cream and finished with a dusting of icing sugar — a French patisserie classic loved across Eastern Europe. Freshly handmade in our Dublin bakery using traditional recipes and quality ingredients, with no artificial preservatives. The perfect elegant treat for tea time, dinner parties or family celebrations. Available fresh in shops across Ireland.
