Baking the page
Baking the page
Traditional Romanian Bread
Pâine Tradițională is the authentic Romanian traditional bread that Romanian and Moldovan families have grown up with — soft, slightly elastic crumb, golden crust and the comforting flavour of home. Made under our Alexandru Bakery brand, this loaf is baked fresh overnight in Dublin and delivered to Romanian shops across Ireland. Available as a full 700g loaf or 350g jumătate de pâine half-loaf for smaller households. Made with no artificial preservatives, it is the perfect bread for ciorbă, sarmale, mici, sandwiches and the everyday Romanian table. Awarded Bronze at the Irish Quality Food Awards — real Romanian taste, baked locally in Dublin.
