Baking the page
Baking the page
Our Red Velvet Cake is the iconic American-style classic — a moist, vibrantly red cocoa sponge layered with smooth cream cheese frosting. Each 180g portion is freshly baked in our Dublin bakery using quality ingredients and no artificial preservatives, with a 14-day shelf life ideal for grab-and-go retail. A modern favourite for birthdays, special occasions and afternoon treats, available fresh in shops across Ireland.
