Baking the page
Baking the page
Traditional Polish Bread
Chleb Staropolski is the traditional Polish bread that Irish-Polish families have known and loved for generations. Made to a time-honoured recipe with a balanced mix of wheat and rye flours, this 700g loaf delivers a soft yet structured crumb, a golden crust, and the unmistakable mild sour note of authentic Polish baking. Baked fresh overnight at our Dublin bakery and delivered daily to Polish shops across Ireland, Staropolski is the everyday bread for breakfast kanapki, hearty soups, or żurek. No artificial preservatives — just real ingredients, real craft, and real Polish tradition on every Irish shelf.
