Baking the page
Baking the page
Our Caramel Doughnut is an award-winning indulgence — winner of Gold at Blas na hÉireann (Irish Food Awards) 2023. Each 100g doughnut combines our pillowy soft dough with a luxurious filling of rich, buttery caramel and a delicate white glaze drizzled with chocolate. Freshly baked daily in Dublin with quality ingredients and no artificial preservatives. The taste that won judges over and continues to delight customers in shops across Ireland. The ultimate caramel treat, properly handcrafted in our Dublin bakery.
