Baking the page
Baking the page
Our Cream Doughnut is filled with smooth, rich vanilla custard cream — a classic indulgence in every bite. Each 100g doughnut features our soft, pillowy enriched dough generously stuffed with proper pastry cream, baked fresh daily in our Dublin bakery without artificial preservatives. The ultimate treat with a cup of coffee, an afternoon snack or a special sweet moment. A true Eastern European patisserie classic now available fresh in shops across Ireland — handmade quality, every single day.
