Baking the page
Baking the page
Celtic Rye Bread is our Irish-baked tribute to the great rye traditions of Eastern Europe, made for the Irish table. This 600g loaf combines stoneground rye flour with a long, slow sourdough fermentation, producing a dark, dense crumb with a gentle tang and rich, malty flavour. Packed with fibre and naturally low in fat, rye bread is one of the healthiest choices in any Irish bakery. Baked fresh overnight in Dublin without artificial preservatives, Celtic Rye is perfect with smoked salmon, mature cheddar, herring or simply good Irish butter. Real rye, real craft, real Ireland.
