Baking the page
Baking the page
Our award-winning Country Loaf is artisan sourdough-style bread baked fresh in Dublin for the Irish market. Slow-proved for deep, complex flavour, it features a rustic flour-dusted crust, an open airy crumb and that unmistakable tang of traditional country bread. Made with carefully selected flours and absolutely no artificial preservatives, this 700g loaf is perfect for Irish cheese boards, soups, bruschetta and proper sandwiches. A favourite of foodies and Eastern European families alike, the Country Loaf brings genuine craft baking to local shops nationwide. Recognised by Irish food awards for quality and taste — bread the way it should be.
