Baking the page
Baking the page
Meat Pie
Our Cheburek (Beliash) is a hearty Eastern European meat pie made to a traditional recipe — a generous filling of seasoned minced meat encased in a thin, golden, crisp dough. Each 200g pie is freshly prepared in our Dublin bakery and delivered to Eastern European shops across Ireland. Beloved by Ukrainian, Russian, Belarusian, Crimean Tatar and Central Asian communities, chebureki are the perfect quick lunch, hearty snack or addition to a family meal. No artificial preservatives — just proper dough, real meat and authentic flavour. A street-food favourite from home, now available fresh in Ireland.
