Baking the page
Baking the page
Our Cream Bun is a luxuriously soft sweet roll filled with smooth vanilla custard and a generous spoonful of fruit jam — a true indulgence in every bite. Each 140g bun is baked fresh daily in our Dublin bakery using quality ingredients and traditional recipes, with no artificial preservatives. The contrast of pillowy dough, rich cream and sweet-tart jam makes this an unbeatable treat with coffee or tea. A classic of Eastern European patisserie, now baked locally for sweet-bun lovers across Ireland.
