Baking the page
Baking the page
Our Poppyseed Sweet Bun is a beautifully soft swirl bun filled generously with traditional sweet poppyseed paste — a beloved classic of Polish, Lithuanian, Ukrainian and Eastern European baking. Each 140g bun is baked fresh daily in Dublin using time-honoured recipes and quality ingredients, with no artificial preservatives. Rich, gently sweet and unmistakably nostalgic, it is the perfect partner for morning coffee or afternoon tea. Bułka z makiem, aguonų bandelė, булочка з маком — whatever you call it, this is the real thing, baked locally for Eastern European families across Ireland.
