Baking the page
Baking the page
Rye Bread with Sunflower Seeds
Anūkėlės — meaning "little grandchildren" — is a wonderfully soft Lithuanian rye pan bread enriched with sunflower seeds, made with the next generation in mind. Baked in a tin for a tender, even crumb, this 600g loaf delivers all the goodness of traditional Lithuanian rye in a gentler, family-friendly form. Made under our Raigedo Duona brand, baked fresh overnight in Dublin with no artificial preservatives. Perfect for school sandwiches, breakfast toast and everyday family meals. A favourite in Lithuanian shops across Ireland — proper rye taste in a soft, lovable shape.
