Baking the page
Baking the page
Lithuanian Wheat Bread
Named after the famous Lithuanian seaside town, Palanga is a traditional Lithuanian wheat bread with a soft, slightly tangy crumb and golden crust. Made under our Raigedo Duona brand to a time-honoured recipe, this 700g loaf carries the comforting flavours of home baking that Lithuanian families across Ireland have grown up with. Baked fresh overnight in Dublin, with no artificial preservatives, Palanga is perfect for everyday sandwiches, breakfasts and family meals. Available now in Lithuanian shops nationwide — a taste of Lithuania that travels straight from our Dublin bakery to your local store.
