Baking the page
Baking the page
Rye Bread with Sunflower Seeds
Juoda su saulėgrąžomis is the iconic Lithuanian dark rye bread, packed with sunflower seeds and made with proper sourdough rye flour. Dense, dark, and richly flavoured, this Raigedo Duona classic delivers the authentic deep, slightly sweet, slightly tangy taste that Lithuanians have loved for centuries. Available as a full 700g loaf or 350g half-loaf, baked fresh in Dublin without artificial preservatives. Naturally high in fibre and incredibly satisfying, Juoda is the perfect partner for smoked fish, cured meats, cheese and traditional Lithuanian dishes. Real Lithuanian rugine duona, baked locally for Lithuanian shops across Ireland.
