Baking the page
Baking the page
Family Wheat Loaf
Pieniškas is the classic Lithuanian family wheat loaf — soft, slightly sweet and made with milk for an exceptionally tender crumb. Under our Raigedo Duona brand, this 500g loaf is baked fresh overnight in Dublin to bring the genuine taste of Lithuanian home baking to every Lithuanian shop in Ireland. Its delicate flavour and pillowy texture make it the perfect bread for breakfast with butter and jam, traditional sandwiches or simply enjoyed with tea. Šeimos batonas, made the proper way, with no artificial preservatives. The taste of Lithuania, baked locally for Lithuanian families across Ireland.
