Baking the page
Baking the page
Lithuanian Wheat Bread with Sunflower Seeds
Saulėgraža is a beloved Lithuanian wheat bread generously studded with sunflower seeds, baked from a traditional Raigedo Duona recipe. The seeds bring a beautiful nutty crunch and natural richness to a soft, flavoursome wheat crumb. Available in a full 700g loaf or handy 350g half-loaf, this is the everyday bread of Lithuanian households now baked fresh overnight in Dublin and delivered to Lithuanian shops across Ireland. Made without artificial preservatives, Saulėgraža is perfect for hearty open sandwiches, soups and breakfast tables. Authentic kvietinė duona su saulėgrąžomis — proper Lithuanian taste, baked locally.
