Baking the page
Baking the page
Rye Bread with Sunflower Seeds
The seeded version of our signature Žitos rye bread — an 850g hearth loaf made with pure rye sourdough and packed with sunflower seeds for added crunch, flavour and nutrition. Awarded Bronze at the Irish Food Awards (Blas na hÉireann 2024), Žitos su saulėgrąžomis represents the very best of Lithuanian baking heritage, baked fresh overnight in Dublin under our Raigedo Duona brand. No artificial preservatives, just slow-fermented rye and quality seeds. A premium signature loaf for Lithuanian and Eastern European families across Ireland who refuse to compromise on real rye bread.
