Baking the page
Baking the page
Rye Bread
Žitos is our signature large-format Lithuanian rye bread — a generous 850g hearth-style loaf made with pure rye flour and traditional sourdough. Long, slow fermentation gives this bread its complex flavour, dark crumb and satisfying chew that defines authentic Lithuanian baking. Made under the Raigedo Duona brand, baked fresh overnight in Dublin without artificial preservatives. The perfect centrepiece bread for family meals, cheese boards or classic Lithuanian feasts. A flagship rye loaf for Lithuanian households across Ireland — real heritage baking, generous in size and rich in tradition.
